FBI Molecular Mixology

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  • Course Content
  • 1. Information about Bartender
  • 2. Quality of Bartender
  • 3. History about Alcohol
  • 4. Necessary tools and equipment of Bar
  • 5. Types of Glassware
  • 6. Distilled Spirit, History and Service
  • Mixology technique and method:
  • 1. Famous cocktail/Mocktail
  • Flairing:
  • 1. Working Flair
  • 2. Exibition Flair
  • 3. Craft Flair
  • 4. Free pouring
  • 5. Tools and equipment
  • 6. Glassware Flairing
  • 7. Responsible service of Alcohol
  • 8. Bar Hygine and Sanitation

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    Why FBI Flair Bartender?

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